eatwild The #1 Site for Grass-fed Food & Facts
Pastured Products Directory - New Jersey
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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
Apple Ridge Farm is a small diversified
sustainable family farm. We specialize in Certified Naturally
Grown pasture raised chicken and eggs.
Our egg layers are given unlimited access to green pasture
24/7 during the growing season and have access to supplemental feed
which is grown naturally (no synthetic pesticides, herbicides, or fertilizers)
and contains no GMO's. Our meat chickens are raised in portable pens
that are moved In addition to poultry products we also raise Certified Naturally Grown produce (specializing in heirloom varieties) and cut flowers. Apple Ridge is also home to the Stone Oven Bakery, a wood-fired brick oven bakery that specializes in naturally leavened artisan breads. We are located in Saylorsburg, PA (Monroe County), just 10 miles from the NJ line (Route 80). We're 90 miles West of New York City and 90 miles North of Philadelphia. We participate in two buying clubs, and sell our products seasonally at several farmers markets, and year-round at several stores: Farmers Markets: Monroe Farmers Market, Ann Street, Stroudsburg,
PA, Saturdays, May–Oct, 8am–12pm Natures Harvest Natural Food Store (bakery
and produce), Main St. Blairstown, NJ Apple Ridge Farm, Brian Bruno, Rd 3 Box 3139, Saylorsburg
PA 18353. (610) 381-6152. Aspen Ridge Farm is a small diversified family farm specializing in naturally grown, pasture-raised meat including chicken, turkey, lamb, goat, pork and eggs. Our broilers, layers, and turkeys forage on our pastures while free-ranging outside, always exposed to natural sunlight and fresh air. Broilers will be available starting at the end of May through the end of November. Turkeys will be available starting in November through the holiday season. Our pigs are provided with both forest and pasture to browse and root in. Their low stocking density and frequent rotation minimizes their impact on the environment and maximizes their quality of life and flavor of the meat. We have a limited number of whole and half hogs available for sale, so pre-ordering is highly recommended to insure availability. Individually packaged cuts of pork will be available at the beginning of August, 2012. We provide unlimited grass and pasture to all of our animals, and supplement the diets of our poultry and pigs with an organically grown, soy- and GMO-free grain ration that is both grown and milled locally. Our 2012 Meat CSA consists of seven pick-ups over a three-month share from mid-August through the beginning of November. There will be two share options; both will have bi-weekly pickups. A chicken and egg share that includes two dozen pastured eggs and two whole pastured chicken broilers, or a more diverse share consisting of two dozen pastured eggs, two whole pastured chicken broilers, and two 1-pound packages of pork per pick-up. All of our farm products are available by pre-arranged drop off or pick up at the farm. Please contact us by phone our email to place an order. Aspen Ridge Farm, Meredith Acly, Jonestown Road, Oxford, NJ. (727) 424-8591.
At 7th Heaven Farm LLC our livestock grows naturally, ranges freely, and lives happily. We are a small, family-owned farm that raises all-natural, pastured lamb, goat, pork, rosé veal, beef, turkey, chicken and eggs. The Farm is chemical-free: no antibiotics, hormones, growth stimulants, preservatives, traditional fertilizers or pesticides are used or administered. Our meats are derived from heritage breeds; they all start and finish very well on a grass-only diet. Visit our website for information on the new Meat CSA and delivery services. Almost all of the meats can be purchased by the individual cut, in small packages, or in bulk. Each cut is labeled and flash frozen, like those found in the grocery store. Wholesale customers are welcome. Animals intended for food are USDA-inspected and processed at an Animal Welfare Approved, USDA-certified, family-owned facility. The Farm is an American Grassfed Association (AGA) member, and will soon be Animal Welfare Approved (AWA). The owner is proud to be the Goat Director of AGA, and she looks forward to meeting AWA and AGA standards of production. At 7th Heaven Farm, Carla
Growney, 1154
Old Indian Mills Road, Tabernacle NJ 08088. Beechtree Farm, Hopewell, NJ. Inspired after hearing talks by Jo Robinson at the Pennsylvania Association for Sustainable Agriculture conference in 2003, we began to expand our cattle operation of 20 years and selling our grassfed beef directly to consumers from our 58 acre, preserved farm in Hopewell, NJ. We raise Devon and Polled Hereford cattle on rotational pasture grazing plan. The Devon cattle are known for thriving exclusively on grass while our Polled Herefords allow us to crossbreed for first generation hybrid vigor. Our cattle live an unconfined, humane life on pasture and hay in the winter with access to shelter, minerals and salt. We also plan to sell breeding stock to other graziers. We are actively involved on a local and regional basis in farmland preservation and encouraging and promoting local, sustainable agriculture. Lucia is the chair of the Hopewell Township agricultural advisory committee which holds educational forums for local landowners farmers and consumers. We returned to PASA this year to learn more techniques for refining our pastured meat operation. Our meat is sold frozen by the cut in our point of sale room at Beechtree Farm. We take advance orders for 1/8, 1/4 or 1/2 shares in the fall. The meat is processed at a local USDA certified facility. Beechtree Farm, Lucia and Charles Huebner, 105
Crusher Road, Hopewell NJ 08525. (609) 466-0277. Birchwood Farms is a PCO Certified Organic farm, located about five miles from the New Jersey border, that produces licensed raw milk from grass-fed Jersey cows, cream, butter, yogurt, cheese (Plain Cheddar, Garlic Cheddar, Tomato Basil Cheddar and Baby Swiss), tender grass only fed beef from Angus cattle, milk-fed pork and veal. We also juice Organic Florida Valencia oranges, make Organic sen-cha green tea and Organic Super Supreme Ice Cream. Birchwood Farms, Mike Tierney, 428
Brownsburg Road, Newtown PA 18940. (215) 598-8633. Burningheart Farm is a small farm with a mission: to preserve the art of sustainable farming. We use organic methods to produce happy and healthy pasture raised lamb, heritage turkey, chicken and eggs without the use of antibiotics, growth hormones, anthelmintics (de-wormers), pesticides, herbicides, or synthetic fertilizers. Our lambs and poultry are on pasture everyday. The small size of our farm allows us to produce limited quantity with exceptional quality. An important part of our "small and local" philosophy is retailing directly to you, our customer. The soil is the foundation of our farm. Our permanent pastures are managed for the long term protection of the soil, increasing mineralization, and decreasing erosion. Permanent organic pasture contains a wide variety of plants and greater biological diversity than soil which is subject to tillage and toxic inputs. Much of our pasture contains legumes, such as white clover, which fix nitrogen from the atmosphere into the soil at the root level, providing free and natural fertilization with no excess nitrogen run-off to contaminate surface water. The result is a higher level of nutrition in the pasture, the animals, and you. We keep a permanent flock of sheep and breed our lambs here on our farm. Our livestock are treated humanely and have plenty of space, eliminating stress and illness. We supplement our livestock with kelp (OMRI listed), a sea grass which has the proper balance of vitamins and minerals necessary for excellent nutrition. Kelp contains over 60 minerals and helps to maintain soil fertility. We participate in the USDA voluntary scrapie flock certification program. These sustainable methods promote optimal public health, maintain strong topsoil and produce some of the most nutritious, safe, and delicious meat and eggs available. You can order on our website, email or call. Please order your lamb early in the year, as we often sell out by summer; you can buy a whole or half share and it is ready for your pickup in the summer and autumn. Heritage turkey orders for Thanksgiving are taken throughout the year, but should be made by March 31 to ensure we will raise one just for you. Chicken is available throughout the year; advance orders are requested for large quantities. Eggs are available in the spring, summer and fall. Honey, organic herbs, firewood, and more are available on our farm stand seasonally. Visit our website for more details, discounts and current info. To Your Health! You can visit our farm at: Burningheart Farm, David Becker and Anna Welsch, 77
Ridge Road Hackettstown, NJ 07840. (609) 851-3718. Cherry Grove Farm is a self sustaining farm in the rolling land west of Princeton. Our mission is to produce very high quality local food using sustainable low input agricultural practices. Our principal product is raw milk cheese from grassfed cows on certified organic land. We offer fresh cheeses like Buttercup Brie and have Asiago that is 8 months aged. Our newest cheese Maidenhead uses Flying Fish beer from Cherry Hill, NJ to wash the rind...what flavor! Come into the farm store for some free samples. We also sell grassfed beef and lamb, whey-fed pork and free-range eggs, all raised on our own certified organic land. Come watch us milk the cows at 4pm everyday! Cherry Grove Farm uses no growth hormones, steroids or antibiotics, even the smoked meats have no nitrates or preservatives. Our farm store also sells local NJ produced products like honey and Jersey Fresh Tomatoes. Come and visit! Our Farm Store, located one mile east of Lawrenceville along Route 206, is open 10-6pm every day of the week. Cherry Grove Farm, Kelly Harding, 3200
Lawrenceville Road, Lawrenceville
NJ 08648 (609) 219-0053 Churutabis Farm is a small sustainable family farm. We raise turkeys, ducks (meat & eggs), chickens (meat & eggs), guinea-fowl (meat & eggs) and rabbits (meat). All our animals are on pasture as soon as the weather permits it. No growth hormones or antibiotics. Hens are free range behind electric fence. Guineas and ducks are in a 10x20 portable coop which we move to a new spot daily. Turkeys are behind the electric fence and on pasture. We finish our rabbits on pasture in hutches that we move as needed. We just started our first 50 meat chickens on organic feed. Farmers markets: 1) Newton Winter Farmers Market, Springboard Shops, 145 Spring Street, Newton, NJ. 2) Sparta Farmers Market, 65 Main Street, Sparta, NJ. 3) Newton Mid-week Market, Spring Street. 4) Blairstown Market, Blairstown, NJ., June 2 - Oct 27. Churutabis Farm, Hannelie Rheeder, 53 Hyatt Road, Branchville NJ 07826. (973) 271-2979. Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small familyfarm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming.They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm. Our beef is grass fed and grass FINISHED. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics. In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals. Quarters and sides (halves) of beef are a very economical way to purchase high quality meat. We charge $6.50/lb for sides of beef and $6.75/lb for quarters of beef. If freezer space is a consideration, many customers share a quarter with a friend. Please call or email for availability and pick-up/delivery/shipping information. Customers who purchase beef quarters or sides (halves) can instruct our butcher on the cuts that they prefer in their custom order or leave it to us to select a nice variety for them. Butcher costs average 0.75/lb depending on how you want your beef cut and the wrapping you select. Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. These can be obtained from the farm, by joining our CSA (pick-up on farm or at markets), or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY. Summer Outdoor Markets: Winter Indoor Markets: Cowberry Crossing Farm, Richard & Cecile Harrison, 55
Wenzels Lane, Hudson NY 12534. (518) 828-2682. Cranberry Creek Farm is an all-natural, non-gmo farm in the Pocono Mountains of Pennsylvania. We raise nubian and saanen dairy goats in the forest where they browse on wild plants and shrubs throughout the day. At milking time we bring them in to have a small snack (about a cup per 50 pounds of body weight) of non-gmo grains. We strive to produce the most nutritious and nutrient dense foods that nature will allow. With rotational grazing, using trace minerals to enhance soil fertility, and using cover crops to enhance organic matter and nutrients in the soil we are able to bring the most delicious foods to the table for our customers. We produce raw goats milk, fresh and aged raw goats milk cheeses, pastured/forest raised/ goat milk fed berkshire pork, pasture raised broilers, and-free range eggs. We also grow all natural heirloom vegetables. We are located near northern NJ and southern NY, two hours from NYC and PHL. Cranberry Creek Farm, Jeffrey Henry, 1195
Henry Crossing Road, Cresco PA 18326. (570) 595-7748. Good Tree Farm of New Egypt is a community initiated organic CSA farm producing a wide variety of vegetables, field fruit, herbs and medicinal plants in a sustainable organic farming approach. We also raise pasture-fed organically handled sheep and goat for the meat market. Our cage-free, free-range poultry operation is starting in spring/summer 2009 and will be providing cage-free/free-range meat chickens and eggs. Our organic certification is coming at the end of March 2009 from the NJ Department of Agriculture, and we are applying for to be certified humane in the near future. We are a certified farm vendor in the NJ State Farmers Market Nutrition Program and we can accept the state issued checks and vouchers for purchase of farm fresh fruits and vegetables by Seniors and WIC participants. We sell from the farm, and we have drop-off locations. We also sell at senior centers and senior housing developments in Mercer, Monmouth, Ocean, Burlington and Middlesex counties. Our website has much more information including all our promotions and specials. Good Tree Farm of New Egypt, LLC., Hisham Moharram,
PhD., 82
Jacobstown Road, New Egypt NJ 08533. (609) 672-2080. Howling Wolf Farm raises and sells 100% Grass-fed beef. We work with breeds (such as Rotakawa Devons) that turn the nutrition of our diverse pastures of grasses, clovers and wild plants into delicious beef. Our breeding herd is grazed rotationally over 80 acres, and mothers care for their calves until they are naturally weaned. We use organic practices (we are not certified). We know and love all our cows, calves, steer and bulls and we handle and work with them with care, particularly around slaughter. Our beef is custom butchered by a USDA inspected butcher. E-mail us for our Grass-Fed Beef information sheet, which includes cuts and prices, or give us a call. Howling Wolf Farm, Matt Pearson, 25 Swayze Mill Road, Blairstown
NJ 07825 The Jennings Farm is located in Medford NJ which is 20 minutes from Cherry Hill, NJ and 45 minutes from Philadelphia PA. The farm has been in our family for four generations and was preserved from development by SADC. Our fields are pesticide-free and we use rotational grazing to promote ecological balance and biological diversity. The pastures in return give back healthy nutritious forage for our animals. To round out their diets, our herd supplements their mineral needs with trace element salt and kelp. During the most recent drought/heat wave we added hay to their diet. Our animals live stress-free lives and enjoy the tranquility our rural 100-acre farm. The animals are given no hormones or antibiotics. We do not have organic certification but do our best to abide by the standards embraced by the organic process. Future plans include applying for humane animal certification. Our 26 chickens are pastured during the day and at night enjoy roosting in their egg mobile, safe from harmful predators. The chickens in turn help enrich the soil in our pastures. The eggs laid by the hens are loaded with healthy omega 3s. The egg mobile is moved from pasture to pasture to ensure the hens have access to many of the pastures on the farm. Our USDA beef is processed by Bringhurst Meats in Berlin NJ which has been Animal Welfare Approved. Products may be purchased: 1) From the farm directly. We are available at the farm from 4–7pm Mondays & Thursdays, and Saturdays from 11am–2pm, 40 Jennings Rd, Medford, NJ 08055 2) At the Philadelphia Food Trust's Overbrook Farms Farmers Market on Saturdays from 9 am–1pm in the parking lot of Overbrook Presbyterian Church, located on Lancaster Avenue at 6376 City Ave, Phila. PA 19151 http://www.thefoodtrust.org/ 3) On Wednesdays, 4pm–7pm, at The Westmont Farmers Market, Haddon & Stenton Avenues, Haddon Township, NJ 08108. http://www.westmontfarmersmarket.com/ Available for purchase: Ground Beef, Tenderloin, Sirloin, Rib Eye, Strip, and Sandwich (Chip Steaks), as well as soup bones. The Jennings Farm, Mary Beth Melton, 40
Jennings Road, Medford NJ 08055. (609) 975-8053 or (609) 790-6044. Kezialain Farm, located between the Hudson and Delaware Rivers in New York, just 3 miles from the New Jersey border, has been in our family for over 200 years.located between the Hudson and Delaware Rivers in New York, just 3 miles from the New Jersey border, Kezialain Farm certified organic beef. Kezialain Farm—located between the Hudson and Delaware Rivers in New York, just 3 miles from the New Jersey border—has been in our family for 240 years. We see ourselves as stewards of this land – which is why we raise cattle that are 100% grass-fed, certified organic (by NOFA-NY).
Their entire diet is their mothers’ milk, our organic pasture and hay, and organic minerals like kelp—nothing else. They thrive on the native grasses and plants that grow naturally in the fields, keeping the soil fertile and the farm sustainable. This diet and their low-stress lives make them naturally healthy and enhances the quality of their lives. It’s also better for the environment and produces the healthiest kind of beef available. We use a small organic humane USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, vacuum packed and frozen. We sell meat directly from the farm as sides (which are cut to your specifications); mixed quarters and eighths (we try to include more of the cuts that you prefer); 20-pound variety packs of steaks, ground beef and other cuts; and 10 or 20 pound packs of ground beef. It is also available by the piece at Soons Orchard, New Hampton, NY and Pleasant Stone Farm, Middletown NY. We sometimes have ground beef and small amounts of meat available; usually quarters and sides need to be ordered months in advance. Contact us for availability. More information and a video of the farm are on our website Kezialain Farm, Martha Lain, Deborah Lain, 28 Keziah Lane, Westtown NY 10998. (845) 683-1363. Lowland Farm raises grass-fed and grass-finished beef on pastures in the Hudson Valley, 50 miles NW of New York City, adjacent to Vernon, New Jersey. Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef six years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. This year we are adding pastured hogs. We sell varied cuts of grass-fed beef, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, and ground beef. Customers may buy portions of cows as well. Orders of 20 pounds or more receive a 20% discount. We sell our beef locally and will deliver larger orders; people may pick up from the farm. Ground beef and rib steaks are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com) More information about our grazing practices and farm is available on our website. Lowland Farm, Jason Friedman, 68 Prices Switch Road, Warwick NY 10990. (212) 867-6376. The Mitzvah Meat and Mindful Meat food co-op provides glatt kosher, halal and non-kosher beef and lamb that has been grass-fed and finished, raised without chemicals, routine antibiotics, or hormones, and slaughtered humanely. Our farms are naturally or organically certified (NOFA), but all hold to the same high standards of care of their animals stated above. Our humane slaughter takes place in a small USDA-certified slaughterhouse that allows for compassionate care of each animal preceding and at the time of their slaughter, rather than assembly line killing. We provide 15-20 lb prepaid packages of frozen meat through deliveries in the New York, New Jersey, Connecticut and Massachusetts areas. We are also able to ship overnight to anywhere in the country. Our packages typically have an assortment of ground meat, chops, and roasts. Special cuts as well as fat, hides, and organ meats are available by request. Our meat is currently available only through our website. Mindful Meat, Mitzvah Meat, Maya Shetreat-Klein,
(718) 514-1576. Neptune Farm is located
in southwest New Jersey, on the Delaware Bay. We have been certified
organic by NOFA-NJ since 1992, and our farm also conforms to European
organic livestock standards. Our Dorset sheep and Hereford cattle are
on mixed grass and legume pasture all year round, and dine on our hay
in winter. Our animals are never confined, and always have access to
shelter. They are tested annually for scrapie and Johne’s. We
provide free-choice mineral supplements of kelp and Redmond salt. The
farm is in a number of conservation programs, and stewardship is important
to us. Neptune Farm, Torrey Reade or Dick McDermott, 723
Harmersville-Canton Road, Salem NJ 08079. (856) 935-3612. Plaid Piper Farm has been in our family for 7 generations. It is located in picturesque Sussex County. We currently offer grass fed, grass finished beef, pastured pork, chickens, turkeys and eggs. All of our products are raised naturally without the use of added antibiotics, hormones or pesticides. Our beef is wintered over on our hay. Spring through fall they are rotationally grazed on our pastures. Our pigs are fed a balanced grain ration and rotationally graze their pastures. The broiler chickens are kept in large moveable pens. The pens provide shade and safety from predators. The pens are moved to fresh pasture daily. They are given natural feed to supplement what they pick up in the pasture. We raise one flock of Broad breasted Bronze turkeys each year for Thanksgiving. They are also rotationally grazed. Our layer flock has their own travel trailer. This provides their protection from predators, a place to roost and nests to lay their eggs. They freely wander their pasture and hop into their trailer whenever they feel the need. We move the layers and their trailer to fresh pasture frequently. We invite you to visit our farm. We enjoy showing you our content animals and discussing how we keep them safe and healthy in a humane fashion. We use good husbandry practices to let them live as nature intended with as little intervention as possible. If you would like to visit, please call or email so we can ‘hang near the barn’ and wait for you. You may even be put to work collecting eggs! We sell our products direct from our farm. Order your product on our website, by email, or call. We suggest that you pre-order our products as quantities are limited and sell out quickly. Know your farmer, know your food. Plaid Piper Farm LLC, Paul Dalrymple, 197
Wykertown Road,
Branchville NJ 07826. (973) 875-4535. Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter. We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition. Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods. Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats. Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs. Pure Indian Foods, Sandeep and Nalini Agarwal, PO
Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433). Simply Grazin' LLC is New Jersey's original family-owned and operated, certified organic, grass-fed livestock farm where our name says it all! Our ruminants simply graze peacefully and grow naturally with minimal interference from us, just like God intended. All beef cattle eat organic pasture, never any grain. Free-range veal, pork and poultry enjoy organically managed pasture and certified organic feed. Chickens are raised in portable outside pens that are moved each day to provide fresh forage rich in Omega 3 and CL As. You taste the difference! Processing is done at a local family-owned, USDA inspected, certified organic facility. Animals are treated humanely, with as little stress as possible, and the processor honors that tradition once they are placed in his care. Products are sold wholesale, retail (to members only), and to restaurants. We strive to keep our products modestly priced, promoting family affordability as well as nutritional value. Beef is sold in individual cuts or by sides/whole beef. Pork is sold by the cut or by ½ or whole hog, and chicken is sold whole. All retail cuts are vacuum packed (sides/whole animals can be paper-wrapped at your request). Please contact the farm via e-mail for information on becoming a member. (Web-site should be updated soon!) Simply Grazin' LLC, Mark and Lynne Faille, 1932
Route 206, Skillman NJ 08525. Voice: (908) 359-6555; fax: (908)
359-9499. Totten Family Farm is a preserved 80-acre Certified Naturally Grown farm in Long Valley, NJ.
As stewards of the land it is our objective to efficiently raise high quality,healthy food in a sustainable manner. We are driven by a deep rooted need to utilize the skills and preserve the traditions that have sustained humankind for so long. We consider food raised in a pure, ecological, and humane manner to be a basic right essential to good health. It is our duty and honor as farmers and land stewards to fulfill this right with integrity and imprint its value on current and future generations. Under new management this year, the farm will expand its offerings to include mixed vegetables, in addition to pasture raised chickens, ducks, turkeys, and eggs. Other anticipated products this year include grass fed lamb and pasture raised pork. By selecting heritage breeds we hope to preserve priceless genetic diversity. To ensure happy, healthy animals we employ management techniques such as good nutrition, low stocking densities, frequent movement to fresh pasture, interspecies grazing, and alternating fields between grazing, haying, and vegetable production. We never use hormones, antibiotics, pesticides, herbicides, or synthetic fertilizers. The animals that do require grain are fed organic grain. Through our management techniques we encourage all of our animals to forage from our lush pastures of mixed grasses and legumes. Scraps from our sustainably managed gardens may also be fed. We feed dry hay from our own fields during the winter months. Our products are available at our farm stand, at farmers markets, and at select area stores and restaurants. We prefer to take preorders for our meats. In addition we offer mixed vegetables, vegetable starts, cut flowers, nursery trees, farm baked pies, honey, Christmas trees, medicinal herbs, and educational programs. Totten Family Farm LLC/Hemlock Hills Nursery, Kristen
Bowlin or Kyle LAFerriere, 442
Naughright Road, Long Valley NJ 07853. (908) 850-0555. Udder Milk Creamery – All of our dairy products are grass fed, raw, and organic (not certified). We have the following products:
We also have lacto fermented sauerkraut, grass fed beef and lamb, and fresh organic pastured chicken. We now deliver to the New York (Brooklyn, Queens, Staten Island, Long Island, NYC, and Westchester County) and New Jersey areas. Udder Milk Creamery, Contact: Moaz at (973) 413-9585,
470 Piaget Avenue, Binghamton
NY. Valley Shepherd Creamery, located in Morris County, NJ, handcrafts many raw milk cheeses and offers pasture fed lamb meat. Hundreds of dairy ewes are grazed on the 120 acre farm and their milk is processed daily into 15 different hard and soft cheeses offered at the farm, retail shops and many farmer markets. Lamb meat is available September–March and can be purchased in frozen vacuum cuts or ordered custom cut in advance. Cheeses are aged in the 100 ft. underground aging cave in one of several specialty rooms available for public viewing during the fall tours. Guided tours of the creamery, offered seasonally, go into a viewing gallery overlooking milking and production areas, lambing building and more—check the website for days/times. The retail Sheep Shoppe is open year round for cheese tasting and purchases and carries dairy, meat, wool and hundreds of farm gift items. Many of the food products are also available at retail shops nationally and at several NY/NJ farmer markets. Check all information at web. Farmers Markets: Wednesdays, Union Square, NYC; Thursdays, Nyack, NY; Fridays, Rockefeller Center, NYC; Saturdays, Abingdon Square, NYC, Inwood, NYC, Union Square, NYC, Bernardsville, NJ; Sunday, Lawrenceville, NJ, Morristown, NJ. Valley Shepherd Creamery, Eran Wajswol, 50
Fairmont Road, Long Valley NJ 07853. (908) 876-3200. Vitality Farms
Our Mission: To elevate the health and vitality of humanity and bring nutritional education to the world. How to Purchase:
Vitality Farms, Michael, 152 Trench Road, Bridgeton, NJ. (856) 297-8336
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